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Make your favorite coffee
cake recipe and turn it into delicious breakfast muffins!
Prepare the recipe for coffee cake (or
any type of "cake") according to the recipe directions.
Line large-cup muffin tins with
cupcake papers (shown here are the Reynold's Baking Cups, extra large
foil). |
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Fill the paper cups no
more than halfway. |
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If there is any kind of
topping that goes on the coffee cake, then allow extra room for that (as
shown here with a brown sugar and oatmeal topping).
Bake at the temperature required by your
recipe. These will bake faster than one whole coffee cake, so be sure to
check frequently. |
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When done, allow to cool
for a few minutes before taking the muffins out of the tins. |
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Cool until just warm
enough to eat... |
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...and then serve!
If you don't have a "favorite" coffee
cake recipe, then why not make these?
Go to
Jan's Dough Sourdough Coffee Cake for your free recipe. |
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If the coffee cake
muffins look good, then you'll want to make Jan's Dough Sourdough Bread!
Even if you've never made bread before, my easy-to-follow instructions,
along with my illustrated tutorial, will make you an expert bread baker
the very first time! The recipe and the tutorial are free!
Go to:
Making Bread...it's easier than you think! |
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Once you discover how easy it is to
make this French Bread, you'll never buy it again at the bakery! (And
besides...it sure makes the whole house smell wonderful...) You don't
need any special pans (although you can use baguette pans to make the
traditionally shaped loaves shown here, two loaves on the right)
Get the free recipe and a fully
illustrated tutorial at:
Jan's Dough French Bread |
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