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Jan's Dough ...one bowl, one wooden spoon, and my two hands... |
Cooking in the Kitchen with Poppo Recipe for: Corn Fritters *This one is Mom Tested! Click here to go to the recipe
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Recipe: Corn Fritters
This recipe is Mom Tested…and and the last time that I had them, they were just as tasty as I had remembered! You will need:
Ingredients:
Directions:
Mom suggests that you serve these with pancake syrup or applesauce (preferably homemade). Get Mom’s recipe for homemade applesauce by visiting Cooking in the Kitchen with Poppo: Mom's Applesauce. Mom’s Tip: When the fresh corn is available, buy extra ears, cook, shell, and freeze the corn, 2 cups per bag, for future batches of Corn Fritters. |
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Jan's Dough is not responsible for how the recipes featured on this site are used. All ingredients used and any mistakes made while baking are strictly the responsibility of the person using the recipes.